the power of food to
nourish and heal patients
for quicker recovery.
fresh, locally sourced
ingredients.
points of your F&B
business.
Signature Sauces & Soups
Black Pepper Sauce
One of the most commonly used spices, black pepper contains piperine which helps protect cells from free radicals and aids in boosting digestive health. Its mild spicy flavor pairs well with many dishes.
Lemongrass Sauce
High in antioxidants, lemongrass is an effective antifungal and antibacterial agent. It’s also great in relieving inflammation-related pain. Delicious and flavorful, lemongrass is often used to brighten curry pastes and sauces.
Turmeric Sauce
Known as a superfood, turmeric is famed for its potent anti-aging properties. This Asian root spice also helps to improve immunity. With its earthy bitterness, turmeric add depth to flavour profiles to help balance the sweetness of other spices.
Masak Lemak Cili Api
The combination of bird’s eye chili, tamarind and coconut cream make this recipe hard to resist. Chili helps in maintaining a healthy cardiovascular system and in boosting immunity. Tamarind provides a protective effect for the liver to counter free-radical damage.
The MHFS Advantage
Discover why more industries are outsouring their food catering segment to us. Whilst it can be an issue to some, many organisations are quick to realise the benefits of improved efficiency, cost-efficiency and decreased time restraints - effectively allowing them to focus on their key area of expertise.
